3 boozy hot chocolate recipes to curl up with this winter
Because, sometimes, even chocolate needs a boost
Kudos to: Aldi
This deliciously rich hot chocolate definitely packs a punch.
700ml semi-skimmed milk
300ml Cowbelle single cream
125g Moser Roth 70% dark chocolate
25g Moser Roth Madagascan vanilla chocolate
Kudos to: Good Taste with Tanji
We always take our whisky with chocolate and cinnamon.
2 oz Drambuie
9 oz hot milk
3 oz hot cocoa mix
1/8 tsp ground cinnamon
1/8 tsp salt
In a saucepan, combine all ingredients and warm over medium heat. Stir slowly until simmering. Serve hot, garnished with miniature marshmallows if desired.
Kudos to: Miriam Nice
This sumptuous and creamy boozy blend is made with dark chocolate, double cream and a touch of mint liqueur.
50ml double cream
1 tsp icing sugar
Few drops of peppermint extract
150ml whole milk
50g dark chocolate, chopped
25ml crème de menthe
Dark chocolate curls or sprinkles