Mid-week meal: Duck Ragu

by Laura Kingston

Low-and-slow cooked duck over ribbons of pappardelle… Dotty in the Kitchen shares a recipe we already know we’ll be making all winter

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…

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