4 Christmas cocktails to get you into the festive spirit
Homemade Irish Cream? Step this way...
Having breakfast at Tiffany’s has never been easier. Kinda.
2 ounces Champagne
1 ounce gin
1/2 ounce fresh lemon juice
Splash of honey or simple syrup
Splash of lychee juice (optional)
A drop of blue curaçao
Recipe courtesy of Tiffany & Co.
We see your Baileys. And we raise you.
300g dulce de leche (we used Merchant Gourmet)
1 tbsp instant coffee dissolved in 1 tbsp boiling water
1 tsp vanilla extract
300ml Irish whisky
14.5 fl oz of single cream (usually one big and one small pot is perfect)
Recipe courtesy of Sara Buenfeld
You know when you want a Christmas biscuit, but you always want booze? These are for those times.
2–3 tbsp gingerbread syrup
2–3 tbsp creme de cacao or Kahlua
Dash of pumpkin spice syrup
3 packets of unflavoured gelatine
Recipe courtesy of Laura Gummerman
For any hosts looking to steal Christmas with minimal effort this year.
1 packet Kool-Aid Lemon-Lime mix (Amazon)
1 litre water
750ml lemon and lime soda (either mixed or separate)
450ml pineapple juice
250ml ginger ale
Lime wedges, for the rim
Red sanding sugar, for the rim
Recipe courtesy of Makinze Gore
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