This is another absolute favourite of mine. I eat it for brunch and for dinner during the week. Smoked haddock is readily available in both the fresh and frozen aisle and makes such a tasty weeknight dinner. What makes this even more convenient is that you can make this from frozen. You can add spinach or peas to the mix as you desire, or even sweetcorn. I like to serve it with some soft boiled eggs.
Serves 2
2 fillets boneless, skinless smoked haddock
2 tsp unsalted butter
1 white onion, diced
2 tsp madras curry powder
125g long grain or basmati rice
Juice ½ lemon
10g fresh coriander
2 soft boiled eggs
75g frozen peas and/or 200g spinach (optional)
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