Valentine’s Cockies to try this weekend
Forget wine. Lockdown 3.0 has made HLN much more creative with our drinks, with our Ad Exec and former mixologist Molly Ashby teaching us all how to make cocktail bar worthy cockies to enjoy at home.
Forget wine. Lockdown 3.0 has made HLN much more creative with our drinks, with our Ad Exec and former mixologist Molly Ashby teaching us all how to make cocktail bar worthy cockies to enjoy at home.
Ingredients
50ml Noveltea Tale of Moroccan Mint
12.5ml Elderflower liqueur
12.5ml Fresh lime juice
Method
Shake with ice
Double strain into a chilled champagne flute
Top with prosecco
Garnish with lime
Ingredients
40ml Four Roses Small Batch Bourbon
50ml Cranberry Juice
5ml Lime Juice
5ml Sugar Syrup
Ginger Beer as required
Method
Shake all the ingredients (except the ginger beer!) with ice.
Pour into a glass and top with chilled ginger beer
Garnish with a slice of orange
Ingredients
20ml Fresh Pressed Apple Juice
30ml Hibiscus Tea
5ml Lemon Juice
5ml Sugar Syrup
Pinch of Sea Salt
Method
Add each ingredient to your cocktail shaker
Fill with ice
Us a spoon to stir until cold
Strain into chilled glass
Garnish with dried apple rings
Ingredients
50ml Coole Swan Irish Cream Liqueur
20ml Vanilla & Rhubarb Infused Gin
2 x Raspberries
Mint
Method
Shake all of the ingredients over ice.
Strain into martini glass slowly.
Garnish with a raspberry and some mint.
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