Blackberry & Apple Eve Cake

Ingredients (serves 8)

• 500g JAZZ™ apples peeled, cored and sliced
• 50g blackberries
• 125g unsalted butter
• 125g caster sugar 125g self-raising flour 50g soft brown sugar 2 eggs A handful of blackberries and double cream to serve.

 

Method

Put the sliced apples in a shallow ovenproof dish and sprinkle them with brown sugar.

Cream the butter and caster sugar until fluffy.

Add one egg and mix. Add the other egg and half the flour and mix again. Add the rest of the flour and a tablespoon of warm water and mix until well combined.

Pour the mixture over the apples and bake for 40 minutes at 180°C until golden brown in colour.

To serve, mash up a handful of blackberries in a bowl and add to the double cream. Mix in and drizzle on top of the cake.