Easy Easter Lamb Recipe: Butterflied leg of lamb with tangy Cumberland sauce

by Laura Kingston

This butterflied leg of lamb recipe is an effortless, flavour-packed alternative recipe to your traditional Easter lamb roast. Spice things up with a totally new leg of lamb recipe!

  • Tags:
User Avatar
Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…

Previous Article
Try this ‘White Rabbit’ Ea…
Next Article
Mid-Week Meal: Fillet of salmo…

Comments

Have your say