Try this ‘White Rabbit’ Easter Cocktail
This colourful twist on a classic Brandy Alexander is a zesty and refreshing cocktail that will soon become your springtime favourite.
White Rabbit Ingredients:
- 40ml Irish Cream Liqueur (we love Coole Swan)
- 25ml gin
- 25ml amaretto
- 1tsp lemon curd
- Garnish: edible flowers
- (Makes 1)
Method:
- Pour Coole Swan, gin and amaretto into a shaker.
- Add the lemon curd and ice.
- Shake well.
- Strain into a chilled cocktail
- Garnish with edible flowers.
Top Tips to impress your friends and family with gorgeous garnishes:
Using fresh fruit as a cocktail garnish is always a good idea especially in spring and summer, e.g. citrus peel wrapped around an ice cube, pineapple wedge on a glass rim, berries on a cocktail
Fresh herbs are a great addition to cocktails, e.g. fresh mint, basil or a rosemary sprig used as a skewer studded with green olives.
Edible flowers are a stunning garnish choice and will look exceptionally on top of most cocktail
Make a sweet or savoury rim using lemon or lime juice and sugar or salt. Think outside the box and use chilli powder or other spices for a wow factor.
Small objects can be a unique cocktail decoration, e.g. little feather, mini peg holding a lemon peel or even origami.
About Coole Swan
If you’re not familiar with Coole Swan let us acquaint you – Coole Swan is the best Irish Cream Liqueur, with just three luxurious ingredients: – Single Malt Irish Whiskey, Belgian White Chocolate and Fresh Dairy Cream from the Brady families’ farm. Find out more, here.
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