Play Hard

Carrot Cake porridge – the perfect Easter breakfast

Written by High Life North
Published 03.04.2021

Carrot Cake Porridge with Apple and Raisin

Ingredients: Serves 2

  • 50g porridge oats (we’d go for Flahavan’s Organic Jumbo Porridge Oats)
  • 150ml milk or almond milk
  • 200ml water
  • 1 medium-sized carrot finely grated
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 1 tbsp raisins
  • 1 baby carrot sliced in half
  • A handful of toasted chopped walnuts
  • 1 tsp honey (optional)
  • Dusting of cinnamon

Method:

To make the carrot cake porridge, place the porridge oats, milk, water, grated carrot, cinnamon, ginger and raisins in medium-sized pan over a medium heat, bring to the boil and then reduce the temperature to a low heat.

Stir regularly and continue cooking for around 10-12 minutes until thick and creamy.

Pour the porridge into a bowl and decorate with the carrot half, walnuts, honey (if using) and cinnamon.

If you like our carrot cake porridge, for more oaty recipe inspiration, visit here.

Other stories by High Life North
Central Oven and Shaker
07.09.2022

Our ultimate guide to the best pizza in Newcastle and the North East

High Life North
07.09.2022

The 5 favourite menus that we’ll be tucking at Sunderland Restaurant Week

High Life North
02.09.2022

7 hidden gems in Gateshead

High Life North
01.09.2022

It’s 5 o’clock somewhere. The 3 new bars we’ll be checking out this month

High Life North
25.08.2022

3 cosy cottages in the North we’ll be booking this autumn

High Life North
25.08.2022

Food, fun and festivals. 11 events to book for August Bank Holiday

High Life North