Turmeric, Thyme & Tomato with Red Onion Vegan Quiche

This stunning showstopper of a tart doubles up as a nutritional powerhouse of a main course.

Serves: 6

Ingredients:

For the base:

• 200g buckwheat flour
• 150g oats
• 100g hazelnuts, ground
• 40g sesame seeds
• 100g coconut oil, melted
• 1/2 cup gram flour
• 1 tbsp sweetener
• 1/2 cup water
• 1 grind sea salt

For the filling:

• 1 block firm tofu (396g net weight, drained)
• 1 cup gram flour
• 1 cup water
• 5 tsp wholegrain mustard
• 1/2 cup nutritional yeast flakes
• 1/2 tsp kala namak salt (optional)
• 1 clove garlic, peeled

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