Mid-Week Meal: Veggie Tacos

Cooking time: 15 minutes

Serves: 2–3 people

Ingredients

• Future Farm mince (available from Sainsbury’s)
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp mixed pepper
• Vegan cream cheese
• Soft shell tacos
• Fresh coriander

For the Mango Salsa:

• 1 ripe mango
• 1 red onion, finely diced
• Half a red pepper, diced
• Half an orange pepper, diced
• 1 large bunch of coriander
• 1 red chilli
• 1 green chilli
• Juice of 1 lime
• Salt and pepper

Method:

1. Start by chopping up all the mango salsa ingredients, adding them to a bowl and mixing well to combine. Pop in the fridge until later.
2. Next, grab a skillet, add a splash of oil and fry the Future Mince with the cumin, smoked paprika and pepper for 3-4 mins, or until browned (and smelling amazing!). HLN Top Tip: Add a splash of water if the pan gets too dry.
3. Lightly flash-fry the taco shells, then load them up with the mango salsa and the mince and top with the cream cheese.
4. Finally, sprinkle on some fresh coriander, add a squeeze of lime and ENJOY!

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