• Feel Good
  • 14th Jul 2021
  • 0
  • 1 minutes

Mid-Week Meal: Veggie Tacos

Cooking time: 15 minutes

Serves: 2–3 people


  • Future Farm mince (available from Sainsbury’s)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp mixed pepper
  • Vegan cream cheese
  • Soft shell tacos
  • Fresh coriander

For the Mango Salsa:

  • 1 ripe mango
  • 1 red onion, finely diced
  • Half a red pepper, diced
  • Half an orange pepper, diced
  • 1 large bunch of coriander
  • 1 red chilli
  • 1 green chilli
  • Juice of 1 lime
  • Salt and pepper


  1. Start by chopping up all the mango salsa ingredients, adding them to a bowl and mixing well to combine. Pop in the fridge until later.
  2. Next, grab a skillet, add a splash of oil and fry the Future Mince with the cumin, smoked paprika and pepper for 3-4 mins, or until browned (and smelling amazing!). HLN Top Tip: Add a splash of water if the pan gets too dry.
  3. Lightly flash-fry the taco shells, then load them up with the mango salsa and the mince and top with the cream cheese.
  4. Finally, sprinkle on some fresh coriander, add a squeeze of lime and ENJOY!
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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…


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