Lunchbox Inspo: Asian avo, prawns and greens

Serves: 2 

Ingredients: 

• 100g frozen peas
• 100g frozen edamame beans
• 100g long-stemmed broccoli, chopped
• 1 tbsp groundnut oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Small pack of cooked king prawns
• 1bsp of pickled ginger
• 1 finely chopped red chilli 
• ½ diced avocado 
• Sprinkle of black sesame seeds

Method:

• Blanch frozen peas, frozen edamame beans and chopped long-stemmed broccoli for 2 minutes, then rinse under cold water and drain.
• Whisk groundnut oil, soy sauce and sesame oil in a bowl.
• Add the greens with cooked king prawns chopped pickled ginger, finely chopped red chilli and diced avocado.
• Divide between 2 lunchboxes and sprinkle with black sesame seeds.

Recipe credit: Olive