Going Sober for October? Try this Caramel Apple Pie Mocktail

Serves: 6

Ingredients:

• 6 cups alcohol-free apple cider
• 1/2 cup caramel syrup
• 3 cups sparkling water
• 2 tsp cinnamon
• 2 apples
• 6 rosemary sprigs
• Golden brown sugar for glass rimming

Method:

1. In a pitcher mix well the alcohol-free apple cider with the caramel syrup and add the cinnamon.
2. Cut the apples into thin slices and add them to the pitcher. Add the rosemary sprigs and let them sit for 20 minutes.
3. After the 20 minutes have passed, pour the sparkling water into the pitcher. Mix.
4. Grab the glasses and rim them with golden brown sugar.
5. Pour the caramel apple pie mocktail into the glasses.

 

Recipe credit: Merry About Town