Gingerbread Espresso Martini

by Laura Kingston

We asked the expert bartenders at one of our fave new cocktail bars – WC in Newcastle – for the secret ingredients to their top festive tipple.

Ingredients

30ml Old J Spiced Rum

15ml Aber Falls Gingerbread Liqueur

15ml Gingerbread Syrup

60ml Espresso

Ice

 

Method

Combine all the ingredients together and shake until the outside of the Boston Shaker starts to feel ice-cold.

Strain out the ice and shake again to make it extra frothy.

Strain into a chilled glass.

For a garnish, we recommend crumbled gingerbread biscuits or coffee beans.

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…

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