Gingerbread Espresso Martini
We asked the expert bartenders at one of our fave new cocktail bars – WC in Newcastle – for the secret ingredients to their top festive tipple.
30ml Old J Spiced Rum
15ml Aber Falls Gingerbread Liqueur
15ml Gingerbread Syrup
Combine all the ingredients together and shake until the outside of the Boston Shaker starts to feel ice-cold.
Strain out the ice and shake again to make it extra frothy.
Strain into a chilled glass.
For a garnish, we recommend crumbled gingerbread biscuits or coffee beans.