• Feel Good
  • 25th Jan 2022
  • 0
  • 1 minutes

No-bake Biscoff cheesecake

A sweet treat to break up the week.

Serves: 12


For the biscuit base

300 g Lotus/Biscoff biscuits

125g unsalted butter/stork (melted)

For the cheesecake filling

500g cream cheese (full fat)

100g icing sugar

250g Biscoff spread (smooth/crunchy)

1 tsp vanilla extract

300ml double cream

For the optional decorations

150ml double cream

2 tbsp icing sugar

75g Biscoff spread (melted)

Biscoff biscuits

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…


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