St Patrick’s Day Irish cream coffee cocktail
Celebrate St Paddy’s Day tomorrow the right way.
1 1/2 scoops vanilla ice cream
1 shot Irish cream
1 shot vodka
1 shot half & half
1 teaspoon sweetened condensed milk
1 teaspoon instant coffee
1 teaspoon water
Dissolve instant coffee in 1 Tablespoon of water. Add a small amount of corn syrup to the rim of the glasses. Dip the rim into sprinkles placed on a plate. Repeat until you have 4, 4 ounce glasses rimmed with sprinkles.
Add ice cream, Irish Cream, vodka, half and half, sweetened condensed milk and dissolved coffee to a blender. Blend until smooth.
Pour into prepared glasses and top with whipped cream and additional sprinkles. Serve immediately.
Recipe credit: The Rebel Chick