St Patrick’s Day Irish cream coffee cocktail

Celebrate St Paddy’s Day tomorrow the right way.

Ingredients

1 1/2 scoops vanilla ice cream

1 shot Irish cream

1 shot vodka

1 shot half & half

1 teaspoon sweetened condensed milk

1 teaspoon instant coffee

1 teaspoon water

Whipped cream

Method

Dissolve instant coffee in 1 Tablespoon of water. Add a small amount of corn syrup to the rim of the glasses. Dip the rim into sprinkles placed on a plate. Repeat until you have 4, 4 ounce glasses rimmed with sprinkles.

Add ice cream, Irish Cream, vodka, half and half, sweetened condensed milk and dissolved coffee to a blender. Blend until smooth.

Pour into prepared glasses and top with whipped cream and additional sprinkles. Serve immediately.

Recipe credit: The Rebel Chick

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