Easter Sunday: Mini Egg fudge
This white chocolate fudge is so simple and quick to make with three ingredients and takes just two minutes in the microwave.
Servings: 36 squares
350g white chocolate
397g Condensed Milk (one tin)
296g Mini Eggs half in the fudge, the other half pressed on top.
2 tbsp vanilla extract (optional)
Put the white chocolate and condensed milk into a large bowl.
Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
Mix in half of the crushed Mini Eggs plus the vanilla extract if using.
Pour into a baking dish lined with baking paper.
Smooth out the fudge mixture and press the remaining Mini Eggs gently into the top of the mixture. Try to get an even spread across the whole of the baking dish.
Cut into small pieces and keep in the fridge until ready to serve.
Recipe credit: Taming Twins