• Feel Good
  • 19th Aug 2022
  • 0
  • 1 minutes

Cheat’s burrata toast

Get the Sunday brunch of dreams without leaving the comfort of your own home.

Serves: 4



300g Burrata (we recommend heading to see Moz at Grate in Jesmond to sort you out)

200g Crème fraîche

2 Ripe figs

4 Slices of sourdough bread

8 Slices of Prosciutto

2 Tbsp runny honey

Pinch of salt

Pinch of pepper

Glug of olive oil



Tear your burrata into pieces, then pop it into a bowl. Add your crème fraîche and a good pinch of salt, then give it all a mix.

Cover the bowl with cling film and pop it in the fridge for a couple of hours.

Cut your figs into quarters.

Toast your bread in a frying pan with olive oil until the slices are crispy.

Spoon your cheat’s burrata onto your toast. Top with slices of prosciutto, figs, a drizzle of honey and a crack of black pepper.


Recipe credit: MOB Kitchen

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…


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