15 minute veggie pasta

Vegan, packed full of veggies, and only £4.98 for 2 servings.

Serves: 2

INGREDIENTS

⁣1 red onion

3 cloves garlic

1 courgette

1 small broccoli head

400 g tinned tomatoes

large portions of pasta to serve 2

1 tsp oregano

1 tsp basil

1/2 tsp sage

Large pinch salt & pepper

1 cup of pasta water added at the end

100 g spinach

METHOD

Pop the kettle on, pour the boiling water into a pot then add the pasta to boil straight away.

Fry off the chopped onion for a 3-4 minutes before adding the chopped garlic, courgette and broccoli.

After another 3-4 minutes of frying add the tinned tomatoes and season with the basil, oregano and sage.

⁣Once it’s bubbled for a further 2 minutes, add a cup full of the pasta water and add to the pan and keep on a high heat until the pasta is ready.

Drain the rest of the pasta, throw it in the pan with the tomato sauce, add the spinach, give it a stir & season generously with salt and pepper.

Recipe credit: Lucy and Lentils

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