Chocolate peanut butter overnight oats
A healthy and indulgent breakfast that you can make in advance to set you up for the week ahead.
INGREDIENTS
For the oats
1 cup (96g) gluten-free rolled oats
1½ cups (12 ounces) unsweetened almond milk, or nut milk of choice
2 tablespoons (42g) pure maple syrup
2 tablespoons (32g) creamy peanut butter
3 tablespoons (15g) cacao powder
2 tablespoons chia seeds
1 teaspoon vanilla extract
Pinch of salt
For the toppings
Banana slices
Peanut butter
Granola
Hemp/chia seeds
METHOD
Stir all of the oat ingredients together until well blended. Place in an airtight container or jar. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favourite toppings.
Recipe credit: Bakerita
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