• Feel Good
  • 14th Jun 2023
  • 0
  • 1 minutes

Two ingredient sorbet

We love this super easy, healthy and tasty recipe to help you cool down in this heat.

Serves: 2



4 cups frozen fruit (any)

4 tbsp honey or maple syrup



Add the frozen fruit and sweetener to a high-powered blender or food processor, and begin pulsing the mixture to break it up, before running the processor on low for 1 minute.

If things do not seem to be moving much, add a tablespoon or two of water and run the processor again.

Once things start blending up smoothly, turn the processor to medium-high and run for a minute or two, stopping every so often to scrape down the sides with a spatula.

After a few minutes, everything should be smooth and creamy like ice cream. Serve immediately, or pour into a freezer-safe container and place in the freezer for 3-4 hours before serving.

If freezing the sorbet longer than 4 hours, you may need to let it sit out at room temperature for a few minutes before scooping and serving. Sorbet will keep for up to 1 week in the freezer, or longer.


Recipe credit: Love in My Oven

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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