The sun is shining, temperatures are soaring, and the garden is furniture uncovered, which means only one thing ­– it’s officially BBQ season.

There’s something about outdoor dining that just gets you into the summer mood. Soaking up that all-important vitamin D while tucking into some flavoursome food really makes you feel like you’re on holiday.

Whether you’re hosting a good old classic BBQ packed with juicy burgers and sausages or fancy spicing things up with Tandoori chicken kebabs to impress your guests, award-winning Whitley Bay butchers, Nicholsons Butchers, has everything you need to take your dining al fresco this summer.

HLN TOP TIP: For some advice from the expert, Nicholsons Butchers share their tips on how to set up the perfect BBQ this summer

IF YOU’RE HOSTING A CLASSIC BBQ… 

Nothing beats the smell of traditional BBQ dishes. We’re talking juicy steak burgers, sizzling Cumberland sausages and toasted brown bun rolls. Plus, Nicholsons Butchers offers a ready-made BBQ Pack filled with everything you need to host a family BBQ for four.

IF YOU’RE WANTING TO SPICE THINGS UP…

If you’re wanting to level up your BBQ this year, why not try something new? Experience exotic flavours from around the world in the comfort of your garden with Nicholsons Butchers serving everything from Teriyaki Beef Kebabs to Thai Spatchcock Chicken and Tandoori Chicken Kebabs.

IF YOU’RE AFTER A TASTE OF LUXURY…

Whether you’re celebrating a special birthday with your loved ones or treating yourself to a romantic date night in the garden, Nicholsons Butchers have all the finest premium cuts of meat to make your occasion extra indulgent. Feast your eyes on Tomahawk Steak for 2, Nicholsons award-winning Ribeye Steaks and a BBQ Steak Feast.

IF YOU’RE PUTTING ON A FULL SPREAD

Of course, you want the whole package when taking your dining al fresco. And what better way to impress your guests than serving them the UK’s best steak and ale pie? Yes, Nicholsons Butchers’ pie has recently been named the best in the UK at the national Smithfield Awards. This is perfectly paired with flavoursome quiches, freshly baked sausage rolls and even more homemade pies.