• Feel Good
  • 26th Jul 2023
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  • 1 minutes

Grilled peach and burrata salad

Sweet peaches, salty prosciutto and smooth burrata… This show-stopping summer salad comes together in minutes.

INGREDIENTS

4 ripe, but firm peaches

olive oil, and avocado oil for brushing and drizzling

3 handfuls of rocket

1 burrata ball

8 thin slices of prosciutto

balsamic glaze for drizzling

flaky salt

freshly cracked black pepper to taste

fresh basil leaves (and/or mint) for garnish

crusty bread to serve (optional)

METHOD

Preheat your grill to medium-high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with a little avocado (or olive) oil.

Place the peaches on the hot grill, cut-side down for 3 to 4 minutes, or until char marks form.

Scatter the rocket on a large serving platter.

Place sliced grilled peaches and scoops of creamy burrata on top.

Nestle slices of prosciutto all around then drizzle the salad with olive oil and balsamic glaze.

Sprinkle with flaky salt, freshly cracked pepper, and scatter basil and mint (optional) on top.

Serve with crusty bread on the side, if desired.

 

Recipe credit: Sandra Valvassori

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…

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