Feel Good

Cranberry mulled white wine

This lighter version of traditional mulled wine is the perfect drink to see you through Halloween and Bonfire Night and into the festive period.

Written by Beth Williams
Published 28.10.2023

Servings: 6



1 (750-mL) bottle dry white wine (such as Sauvignon Blanc)

1 cup of fresh cranberries

1/3 cup of pure honey

1 lemon, sliced, plus more for garnish

2 sprigs fresh rosemary

2 cinnamon sticks

2 star anise

1 tsp. cardamom pods



Combine white wine, cranberries, honey, lemon, rosemary, cinnamon, star anise, and cardamom in a large saucepan.

Simmer over medium-low heat until warm and the flavours are infused – around 20 to 25 minutes. Strain through a fine-mesh sieve and serve warm, garnished with lemon slices.


Recipe credit: Country Living

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