- Feel Good
- 4th Nov 2023
- 0
- 2 minutes
BOSH! TV mixed berry protein pancakes

This healthy, protein-packed weekend breakfast is giving us all the autumn vibes with cinnamon, peanut butter and oats.
Serves: 2
INGREDIENTS
For the pancakes
1 tbsp flaxseed millet
3 tbsp water
1 tbsp peanut butter
2 tsp baking powder
6 tsp coconut oil
90g oats
1 banana
½ tsp cinnamon
40g vanilla protein powder
180ml soy milk
40g chickpea flour
For the toppings
6 tbsp plant-based yoghurt
3 tbsp maple syrup
3 tbsp peanut butter (optional)
70g blueberries
70g raspberries
METHOD
Make the Batter
Put the flaxseed millet in a small bowl with the water, stir and set to one side for 3-4 minutes.
Put the oats in the blender and blitz into a fine flour.
Add the banana, peanut butter, baking powder, cinnamon, protein powder, soy milk, chickpea flour and flaxseed mixture into the blender and blitz until smooth.
Heat up a frying pan with the coconut oil and put a dollop of the batter in the pan. Cook for a few minutes each side.
Prepare the toppings
Peel the banana and finely slice and cut any large berries in half.
Stack 3 of the pancakes onto a plate, spoon over half the vegan yoghurt and sprinkle over half the sliced bananas and the berries.
Drizzle over half the maple syrup, top with half the peanut butter (if using) and repeat this process with the remaining ingredients and serve immediately.
Recipe Credit: BOSH TV
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