A festive twist on the classic cocktail.
Serves: 1
INGREDIENTS
25 ml Campari
25 ml gin
15 ml chai spiced syrup
Garnishes: cinnamon stick, star anise, orange peel or orange slices
METHOD
Add the Campari, gin, and syrup to an empty mixing glass.
Add ice and stir until well chilled. Strain into a cocktail glass filled with ice cube(s).
Garnish with an orange peel and/or festive spices, if desired.
Recipe credit: A Grateful Meal
Beth Williams
Senior Digital Executive
Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…
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