Feel Good

Quick and easy breakfast tacos

We recommend adding a little heat with a drizzle of sriracha.

Written by Beth Williams
Published 13.01.2024

INGREDIENTS

4 pieces of bacon

2 spring onions, sliced, with green and white parts separated

1 tablespoon extra virgin olive oil

4 large eggs

½ cup grated cheddar cheese

salt and pepper, to taste

½ avocado, small diced

2 tablespoons chopped coriander

4 tortillas

 

METHOD

Preheat your oven to 400°F (200°C).

Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.

Heat the olive oil in a pan on medium heat, add the the white parts of the spring onion and saute for 1 minute.

Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they’re soft and pillowy yet cooked through.

Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the spring onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh coriander. Season with salt and pepper.

 

Recipe credit: Downshiftology

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