Cook the ultimate Easter roast with this award-winning family butchers

If you’re the hostess with the mostest this Easter, why not level up your culinary servings with a visit to Nicholson’s Butchers in Whitley Bay?

Easter is the perfect excuse to gather the family, enjoy the arrival of spring and indulge in plenty of chocolate eggs and delicious homecooked meals.

And what better way to elevate your Easter feast than with some award-winning meat, all while supporting a local family-run business and impressing your loved ones?

If you’re all about being prepared early, Nicholson’s Butchers‘ local delivery option is a lifesaver – just make sure to order fast because, trust us, their stock flies off the shelves.

But what we love about Nicholson’s Butchers is that they have supported local farms for over half a century, sharing a bond built on trust, respect, and a shared dedication to top-notch husbandry and animal welfare.

Here’s what we’ll be buying for our Easter roast…

HLN TOP TIP: Make sure to get your orders in quickly as they will close a week before Easter.

BEEF

A showstopper choice. Hand-selected from the best local farms and aged in Nicholson’s dry ageing fridge for a minimum of 21 days, these cuts of beef are sure to be a crowd-pleaser.

LAMB

A classic Easter staple that never fails to impress. Whether you’re whipping up a traditional casserole or spicing things up with a tantalising tandoori lamb shoulder, you can’t go wrong with this tender, flavourful meat.

HLN TOP TIP: We recommend their succulent, boned and marinated shoulders. Perfect for leisurely slow-cooking sessions or fired up on the barbecue.

GAMMON

The unsung hero of the Easter table. Whether you’re a fan of classic honey-glazed gammon or fancy experimenting with different flavours and spices, a tender slice of gammon will please the whole family.

SHOP NOW

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