• Feel Good
  • 14th Jun 2024
  • 0
  • 1 minutes

Spinach cacio e pepe toast


10 Cloves Garlic

2 tbsp Black Pepper

2 tbsp Butter

½ tsp Chilli Flakes

1 kg Spinach

150 g Parmesan

4 Slices Sourdough

4 Eggs


Roughly chop the garlic and grind the black pepper.

Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.

Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.

Grate in the parmesan and add a big pinch of salt.

Stir this together until creamy and serve with more parmesan and black pepper. Meanwhile, toast your bread.

Once your bread is toasted, heap your cheesy spinach mixture evenly onto every slice.

Top with a fried egg.

Recipe credit: MOB Kitchen

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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