- Look Good
- 22nd Jun 2024
- 0
- 1 minutes
Healthy breakfast muffins

INGREDIENTS
Wet ingredients
175 ml Full fat milk
100 ml Vegetable oil
75 g Honey
1 Egg
Dry ingredients
200 g Plain flour
50 g Rolled oats
2.5 tsp Baking powder
1/2 tsp Bicarbonate of Soda
1 tsp Cinnamon
Zest of orange
175 g Fresh blueberries
To top with
1 tbsp Jumbo oats, If you have them, regular rolled will be fine if not, jumbo just look good.
METHOD
Preheat oven to 180c (fan oven).
Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.
In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).
Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).
Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.
Sprinkle the top of each muffin with some more oats.
Bake in the oven for 15 mins until golden on top and springy to the touch.
Recipe credit: Taming Twins
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