- Feel Good
- 30th Aug 2024
- 0
- 1 minutes
Spicy smashed avocado hash brown toasts
Makes: 4 toasts
INGREDIENTS
2 Ripe Avocados
¼ Red Onion diced
1 Lime juiced
1 Teaspoon Sriracha
¼ Jalapeño sliced into 4 discs
4 Frozen Hash Browns
Sea Salt and Pepper to taste
METHOD
Start by preparing your hash browns according to the package instructions. Whether you bake them, pan fry them, or put them in the air fryer, just make sure that they are nice and crispy!
In a small bowl, add all of your remaining ingredients (minus the jalapeño slices) and mash them together with a fork until your guacamole is smooth!
Once your hash browns are done, top each one with the guacamole. Then, place a jalapeño slice on top.
Serve immediately and enjoy!
Recipe credit: Kale Junkie
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
Comments