Blueberry matcha latte

Servings: 2

INGREDIENTS

150 g blueberries fresh or frozen (1 cup)

4 tbsp. granulated sugar

250 mL milk semi-skimmed, whole, or plant-based

2 tsp. matcha powder

60 mL hot water (¼ cup)

sweetener of choice optional

ice cubes optional

METHOD

Wash and drain blueberries. Place blueberries and sugar in a small saucepan on medium heat and bring to a simmer. Simmer for 5-6 minutes until blueberries are soft and juice is released. Use a fork or potato masher to lightly smash the blueberries to release more juice.

For a smooth blueberry layer, blend blueberry compote until smooth.

Place matcha powder in a small bowl. Add hot water and whisk until matcha is dissolved without any clumps.

Assembly: Divide blueberry mixture between 2 serving glasses. Add ice for a cold latte. Add milk to fill up the glass ¾ of the way. Add matcha mixture and extra sweetener as desired and serve.

Recipe credit: The Classy Baker

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