Nicholsons Butchers’ festive orders are now open – don’t miss out, stock is limited

The countdown to Christmas has begun which means it won’t be long before you can tuck into the delicious Christmas dinner that you’ve waited all year for.

If you want to make Christmas 2024 one to remember, look no further than Nicholsons Butchers, where quality, tradition and a love for great food come together to create the ultimate festive feast.

But their stock is limited, and trust us, you don’t want to miss out on this year’s special offerings.

Home in Whitley Bay, Nicholsons Butchers is a family-run business with over 100 years of history. Passed down through four generations, the Nicholsons family continues to take pride in delivering only the finest cuts of meat, from their family to yours.

So, whether you’re planning a grand feast or just looking to impress your guests with top-tier meats, here’s what should be on your shopping list to elevate your Christmas dinner this year

HLN TOP TIP: Need some autumn recipe inspo? Nicholsons Butchers reveals all.

WHAT’S NEW FOR CHRISTMAS 2024?

This year, there are some exciting new items to Nicholsons Butchers’ festive range, designed to bring a fresh twist to your table.

TRADITIONAL TURKEYS

If you want to go traditional with turkey for your Christmas dinner, look no further. Nicholsons Butchers serves a variety of turkeys to suit every table size and taste. Their free-range bronze turkeys are something special, roaming freely in Monmouthshire pastures for an unmatched flavour and texture.

For something easier to carve but equally delicious, opt for the turkey butterfly which has no bones which makes it easier to carve and quicker to cook —no fuss, all flavour. All birds are slow reared in open farm buildings, ensuring high welfare standards and the best taste.

MELT-IN-YOUR-MOUTH BEEF

Fancy beef for your Christmas spread? Nicholsons Butchers have got you covered with dry-aged cuts, hand-selected by Mr Nicholson himself. From the rib of beef on the bone to sirloin boned and rolled, each cut has been dry aged for a minimum of 21 days to develop deep, rich flavours that’ll wow your guests.

IT’S ALL ABOUT THE TRIMMINGS

What’s a Christmas dinner without all the little extras? From pigs in blankets to goose-fat roasties, Nicholsons Butchers have got the perfect side dishes for your feast. Their trimmings pack includes all the essentials you need, and they also offer individual delights like honey and mustard carrots parsnips and dry-cure bacon for stress-free Christmas cooking.

DON’T MISS OUT – ORDER BY SATURDAY 14^TH DECEMBER

With stock running out fast every year, be sure to place your order by Saturday 14^th December. Whether you order online or pop into the shop, Nicholsons Butchers has made it super simple. Choose your items, select a collection slot and leave the rest to them. Oh, and for the ultimate convenience, delivery is also available in the following postcodes – NE26, NE25, NE28, NE29, NE30, NE27, NE2, NE3, NE6, NE7, NE12, NE13, NE20 and NE61.

OPENING HOURS

Saturday 21^st and Saturday 22^nd December: 8am – 4.00pm

Monday 23^rd December: 8am – 4.30pm

Tuesday 24^th December – Christmas Eve: 8am – 2pm

Christmas Day, Boxing Day and Friday 27th December: closed

Saturday 28^th December: 8am – 4.00pm

Sunday 29^th  December: closed

Monday 30^th December: 8am – 4.30pm

Tuesday 31^st December – New Year’s Eve: 8am – 2.00 pm

New Year’s Day and Thursday 2^nd January: closed

Friday 3rd January: open as usual from 8am – 4.30pm, Monday to Friday and 8am – 4pm on Saturdays

Nicholsons Butchers, 140 Park View, Whitley Bay NE26 3QN

BROWSE NICHOLSONS BUTCHERS’ FESTIVE FOOD RANGE