- Feel Good
- 23rd Oct 2024
- 0
- 0 minute
Next level bread dipping oil
INGREDIENTS
2 sprigs fresh oregano leaves picked
small handful fresh parsley finely chopped
zest of 1 lemon
1/2 tsp chilli flakes
1 tsp dried mint
1 small garlic clove (or ½ a larger one), grated
25 g pitted green olives finely chopped
25 g sun-dried tomatoes finely chopped
1.5 tbsp balsamic vinegar
100 ml extra virgin olive oil (the best one you have!)
salt & freshly ground black pepper
to serve: fresh crusty bread
METHOD
Combine the oregano, parsley, lemon zest, chilli flakes, dried mint, garlic, olives, sun-dried tomatoes and a good pinch of salt and black pepper in a mixing bowl. Add the balsamic vinegar and stir through the olive oil. Taste and adjust the seasoning, if needed.
Spoon the bread dipping oil onto a serving plate and eat with lots of crusty bread.
Recipe credit: Georgie Eats
Beth Williams
Senior Digital Executive
Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…
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