- Christmas
- 15th Nov 2024
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3 courses from £31.95 – feast your eyes on The Botanist Newcastle and Sunderland’s festive menu
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PSA: Their famous Christmas hanging turkey kebabs are back.
Not sure about you, but one of our favourite parts of Christmas is the festive food. ’Tis the season for pigs in blankets, roasted turkey and Christmas cocktails.
And that can only mean one thing… The Botanist in Newcastle and Sunderland are bringing back their famous Christmas hanging turkey kebabs, complete with all the festive trimmings.
The Botanist Newcastle and Sunderland are ready to kick off the festive season, whether it’s for a work Christmas party, a catch-up with friends or a festive date night.
With live music, the finest festive food and Christmas decorations galore, they’ve just launched their festive set menu – and we guarantee you won’t be disappointed.
THE FESTIVE MENU AT THE BOTANIST NEWCASTLE AND SUNDERLAND
From Wednesday 20th November – Tuesday 24thDecember
Offer: two courses from £26.95 or three courses from £31.95
The Botanist kicks off your festive feast with a sharing-style Christmas platter. Think crispy pigs in blankets glazed with cranberry, Korean fried chicken with spicy sriracha mayo, melty baked camembert with spiced red onion marmalade on toasted sourdough and creamy houmous topped with spiced roasted chickpeas.
For the main event, The Botanist goes all out. At the top of the list is their famous turkey hanging kebab – a festive twist featuring roasted turkey, ham, stuffing and pigs in blankets, all drizzled with an orange cranberry glaze and served with classic trimmings.
Or, if turkey isn’t your thing, try the pan-fried seabass on a bed of basil and parmesan new potatoes, topped with a dreamy saffron sauce and topped with roasted cherry tomatoes. And for steak lovers, there’s an indulgent 8oz sirloin with mushroom stroganoff sauce and chunky chips that will really hit the spot.
Vegans and vegetarians, The Botanist hasn’t forgotten about you – the festive pie is a flavourful mushroom bourguignon encased in pastry, served with all the trimmings and a rich vegan gravy.
No festive menu would be complete without some indulgent desserts, right? The espresso martini tiramisu brings the classic coffee dessert to the next level with chocolate orange and Cointreau sauce. For vegans, the vegan vanilla cheesecake with winter berry compote is just the right balance of creamy and fruity. And if you’re love a Christmas classic, the sticky toffee pudding with butterscotch sauce is a warm, comforting finale to your festive feast.
CHEERS TO CHRISTMAS WITH TIPPLE PACKAGES
What’s a Christmas celebration without a little cheer? The Botanist Newcastle and Sunderland are serving some special Christmas cocktails and drink packages to elevate your festive gathering.
The blooming bauble mixes Beefeater Pink Gin, elderflower liqueur and cranberry juice, garnished with sugared cranberries and rosemary. Order six and they’ll serve them on a mini Christmas cocktail tree – perfect for Instagram. Or, if you fancy a sip that’s more idulgent, go for the s’mores old fashioned with bourbon, cold brew coffee and a chocolate Biscoff rim topped with toasted marshmallows.
If you’re planning a larger festive bash, The Botanist has sharable wines and prosecco packages and even beer buckets on offer. If you’re looking to simplify the bar tab, pre-purchase drinks vouchers to keep everyone happy without the hassle.
Celebrate Christmas at The Botanist Newcastle and Sunderland this year.
Rachael Ellis
Creative Solutions Manager
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…
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