How to make the viral no-bake pretzel wreaths

INGREDIENTS

60 Mini Twist Pretzels

2 Tablespoons Christmas Sprinkles

½ Cup Almond Bark White Almond Bark, Chocolate Almond Bark, Candy Melts or Melted Chocolate Chips

METHOD

Add Parchment Paper or silicone mat to baking sheet

Chop almond bark into small pieces and add to microwavable safe bowl

Melt chocolate almond bark, or candy melts in microwave by heating for 30 seconds at 50% power. Stir and repeat until almost melted

Heat for additional 15 seconds and stir. Residual heat will melt remaining pieces of chocolate

Dip the bottoms of mini twist pretzels into the melted almond bark, ensuring they’re coated evenly.

Place the dip pretzels on the parchment paper in a circular shape to form the base layer of your wreaths.  You will use 5 mini pretzel twists.

Place a second layer of pretzel twists on top of the first by dipping the bottom of the pretzel into the melted chocolate and placing on top of the first layer off-set from the first.

While the almond bark is still gooey, sprinkle on your Christmas sprinkles.

Optional: Use Holiday M&M candies, red hot candies, or sprinkle glitter.

Allow your pretzel wreaths to sit until the almond bark hardens, leaving you with a delightful mix of textures.