- Christmas
- 22nd Nov 2024
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- 0 minute
A 3-course festive feast with a view – SIX Rooftop delivers
- Advertisement Feature
Looking for a unique dining experience this festive season? SIX Rooftop is here to elevate your Christmas celebrations with a menu set to impress, complemented by breathtaking views of Newcastle.
With sleek décor, a cosy cocktail lounge and floor-to-ceiling windows giving you panoramic views of the River Tyne. Imagine watching the sunset as you indulge in a festive feast, with the lights of Newcastle and Gateshead skyline twinkling below.
For over 15 years, SIX Rooftop has been a staple in the North East dining scene, nestled at the top of the Baltic Centre for Contemporary Art in Gateshead. But this year, the restaurant has undergone a dazzling transformation, with modern dark wood and marble finishes, lush greenery and an elegant bar that’s made for festive toasts.
Whether you’re planning a cosy Christmas date day in the clouds or a festive gathering with friends, SIX Rooftop is here to make your festivities memorable.
A MICHELIN GUIDE GEM WITH SKYLINE VIEWS
This year, SIX Rooftop took things up a notch, earning a spot in the Michelin Guide and adding two AA Rosettes to the lineup – proving it’s not just us who are obsessed.
With the unbeatable ambience, gorgeous interior upgrades and a new Chef’s Table for an exclusive experience, SIX Rooftop offers so much more than just a meal it’s an education in culinary excellence.
THE FESTIVE LUNCH MENU
Available for lunch throughout December (excluding Christmas Day)
Cost: two courses – £38 or three-courses – £45
SIX Rooftop’s three-course festive lunch menu features classic flavours with sophisticated twists.
For starters, choose from indulgent dishes like trout gravlax with pickled cucumbers and horseradish gel, Christmas ham glazed with hot honey, cloves and whipped goat’s cheese or the uniquely flavourful salt-baked beetroot with smoked walnut emulsion.
Moving onto mains, this Christmas classic is a favourite – poached and roast turkey served with all the traditional trimmings. You could also go for the confit duck leg with a crunchy persillade crumb atop black pudding mash and cavolo nero or treat yourself to Cornish sole thermidor paired with chermoula French fries for a truly luxurious experience. The mushroom and celeriac wellington with black trumpet cream is a showstopper if you’re vegan.
Finally, no festive feast would be complete without dessert. Indulge in the gingerbread crème brûlée with pink grapefruit for a festive twist on a classic, or the sticky toffee pudding with butterscotch sauce and vanilla gelato for a warm, rich treat. The Black Forest crémeux is a must-try too.
SIX Rooftop at Baltic Centre for Contemporary Art, South Shore Road, Gateshead NE8 3BA
Rachael Ellis
Creative Solutions Manager
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers She spent two very successful years giving a voice to those communities across the North East who otherwise…
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