- Feel Good
- 4th Dec 2024
- 0
- 0 minute
Figs with goat’s cheese, pistachios & honey
Makes: 16
Prep: 10 mins (no cooking)
INGREDIENTS
8 ripe figs, halved
100g log rind-on goat’s cheese
30g honey
20g pistachios, finely chopped
a few small thyme sprigs, roughly chopped
METHOD
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Recipe credit: BBC Good Food
Beth Williams
Senior Digital Executive
Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…
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