Doing Veganuary? SIX Rooftop’s plant-based tasting menu serves the ultimate experience

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So, you’ve decided to do Veganuary? If you’re searching for the best vegan places in Newcastle and Gateshead, let us introduce you to SIX Rooftop at Baltic.

Whether you’re giving veganism a proper go or just fancy cutting down on meat and dairy for a bit, there’s no better time to dive into divine plant-based dining. 

Perched at the top of the Baltic Centre for Contemporary Art, SIX Rooftop is a restaurant that combines skyline views, incredible food and a touch of luxury. 

We guarantee that their delicious, plant-based tasting menu, available year-round, will make your Veganuary experience anything but boring.

SIX Rooftop’s plant-based tasting menu serves the ultimate experience

SIX ROOFTOP AT BALTIC SERVES VEGAN GOALS

As you enter SIX Rooftop, you’ll be greeted by sleek dark wood finishes, lush greenery and a cocktail bar that screams sophistication. Floor-to-ceiling windows reveal breathtaking views of the Quayside and the sparkling Newcastle and Gateshead skyline. Imagine sitting surrounded by your loved ones or on a romantic date as you tuck into plate after plate discovering new vegan flavour fusions you’ve never tried before. 

With a recent makeover and glowing recommendations from the Michelin Guide and two AA Rosettes, it’s clear that SIX Rooftop is the place to be. 

THE PLANT-BASED TASTING MENU AT SIX ROOFTOP

Served every day from 12-2pm and 5:30-9pm

Cost: six courses – £55 lunch/£65 dinner or nine courses – £85 lunch/£95 dinner

If you think vegan food is just salads, veggies and smoothies, think again. The chefs at SIX Rooftop have crafted a plant based tasting menu that’s as indulgent as it is inventive. This isn’t just any ol’ dinner – it’s a journey through flavours, textures and creativity, all made from seasonal, locally sourced ingredients.

A plate of food is served at SIX baltic, their vegan tasting menu features fresh ingredients and flavourful combinations.

Think the likes of truffled mushroom arancini with black garlic and fennel. Followed by celeriac linguine ‘cacio e pepe’, featuring sticky barbecued Maitake mushrooms – a plant-based twist on an Italian classic.

Then tuck into a beetroot tart with plant-based feta and roasted hazelnuts for a punchy, nutty flavour explosion. Finish on a sweet note with decadent desserts like set lemon yoghurt with lemon jam and white chocolate or roast peach with salted walnut and maple syrup.

VIEW THE FULL SAMPLE MENU

Doing Veganuary? SIX Rooftop’s plant-based tasting menu serves the ultimate experience
Doing Veganuary? SIX Rooftop’s plant-based tasting menu serves the ultimate experience

SOFT DRINKS PAIRING FOR DRY JANUARY

Cost: four drinks – £25 or six drinks – £35

If you’re also doing Dry January, SIX Rooftop has thought of everything. Their soft drinks flight is crafted to elevate your dining experience without the booze. You don’t need to miss out on your favourite cocktails here – think sparkling elderflower fizz, a mocktail take on limoncello spritz and even a non-alcoholic honey old fashioned.

Of course, if you fancy a cheeky tipple, there’s a fantastic wine flight available too, starting at £45.

VIEW THE FULL DRINK PAIRINGS MENU

LEVEL UP WITH YOUR DINING EXPERIENCE

Feeling fancy? Book the Chef’s Table, an exclusive nine-course dining experience where you can watch the magic happen in the kitchen. It’s perfect for a date with a difference or groups of up to four, offering the best seat in the house and an unforgettable culinary showcase.

Got a special occasion coming up? Celebrate in style with private dining at Six Rooftop’s stunning Viewing Box. With space for up to 20 guests seated, this one-of-a-kind venue offers unbeatable panoramic views of the city. Perfect for private meals or memorable celebrations, you’ll enjoy our Michelin and AA-accredited tasting menu in one of the most unique dining spaces in town.

A couple watched their food get prepared with care at the Chef's Table at the SiX rooftop

SIX Rooftop at Baltic Centre for Contemporary Art, South Shore Road, Gateshead NE8 3BA

BOOK YOUR TABLE NOW

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Rachael Ellis
Creative Solutions Manager

After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…

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