Danish breakfast plate recipe

INGREDIENTS

1 Bakers Delight Sourdough

2 eggs

Jam of your choice

250g Butter

Dash of milk

3 slices Danish Havarti cheese

Salt & pepper

METHOD

Place the eggs in a small saucepan and cover with cold water, place the pan over medium heat

Bring to a gentle simmer, gently boil for 3 minutes for a soft-boiled egg, 6 minutes for a medium-boiled egg, and 8 minutes for a hard-boiled egg

While your eggs are boiling, place your butter into a medium bowl, add a dash of milk and whip with beaters until light and fluffy (5-10 mins)

Assemble your Danish breakfast plate with slices of fresh Sourdough Vienna, boiled eggs, jam, whipped butter, Danish Havarti cheese slices, salt & pepper. Enjoy!

Recipe credit: Bakers Delight