- Play Hard
- 30th Apr 2025
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Inside The Fox & Tree: The gastropub putting Seaham on the culinary map
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Seaham may be known for its stunning coastline and local charm, but thanks to The Fox & Tree, it’s quickly earning a place on the North East’s culinary map.
Nestled in the heart of the coastal town, this stylish gastropub is redefining casual dining – with a Michelin-starred twist.
Founded by two local lads with a passion for great food and a warm welcome, The Fox & Tree is the brainchild of chef-patron Paul Rowntree and business partner Ian Foxton.
Paul brings years of experience working in some of the world’s most prestigious kitchens, while Ian champions a laid-back, accessible dining vibe. The result? A one-of-a-kind food destination that stands out against tother Seaham restaurants where high-end cooking meets our favourite relaxed pub comforts.
INSIDE THE FOX & TREE
Step inside The Fox & Tree and you’re greeted with more than just rustic interiors and a warm smile. You’re stepping into a space where every dish is thoughtfully crafted using the finest local ingredients, honed by Paul’s Michelin-trained techniques.
The team’s passion shines through in every element of the menu, from the buttery-soft beef cheek rendang to the griddled sea bass with thyme-infused ratte potatoes and home-made sauces.
But don’t expect stiff white tablecloths or formal fuss here. This is a place where you can enjoy a world-class plate of food with a pint in hand, kids at the table and your dog snoozing at your feet.
EVER-EVOLVING MENUS THAT KEEP YOU COMING BACK
The à la carte menu is a celebration of seasonality and locality – changing frequently to reflect what’s fresh, foraged or just plain fabulous. Expect bold flavours, creative presentations and daily specials that let the chefs flex their culinary muscles.
With dishes like slow confit duck leg with potato purée and sauce grand veneur, or Gorgonzola and wild mushroom tart fine with black garlic, there’s something to surprise and delight even the most seasoned foodies.
And for those who love a midweek treat. Themed nights at The Fox & Tree offer everything from classic pub grub favourites to curated tasting experiences and themed nights.
Lunch for Less
Wednesday–Friday from 12pm – 3:30pm
Offer: two courses – £14 or three courses – £16
Think the likes of Caesar salad, olive oil croutons for starters and Bavette steak, cooked pink, kimchi slaw, salsa verde and skinny fries. Finish with Pecan and maple syrup tart and cinnamon cream. This menu changes weekly.
Sunday from 12pm – 5pm
Sundays are sacred here too—with a proper roast served from 12–5pm, featuring everything from rare roast sirloin to crispy belly pork, Yorkshire puds, seasonal veg and indulgent sides like cauliflower cheese and pork and apple stuffing. Plus, there’s a Little Sunday menu for kids too.
PAWS WELCOME: DINING IN THE DOG SNUG
One of the most talked-about features of The Fox & Tree? The Dog Snug—a cosy, dog-dining destination where four-legged friends are more than welcome. It’s perfect for walkers popping in post-stroll, dog-lovers out for lunch or families whose furry companions are part of every outing.
Expect the same top-tier food, comfy surroundings and friendly atmosphere – just with a few tail wags, treats and the occasional happy woof.
THE PEOPLE BEHIND THE PLATES
Paul and Ian’s shared mission is to offer something genuinely different in Seaham. Paul’s culinary background means every dish is built on refined techniques and flavour pairings he learned from the best in the business, while Ian’s vision ensures the experience stays rooted in warmth and community. It’s not about showing off—it’s about showcasing the best Seaham and the region has to offer.
By working closely with local suppliers and staying agile with themed nights, new menus, and collaborations, The Fox & Tree is always moving forward—yet it never loses its homely, North East heart.
Stay up to date on new menus and offers by following The Fox & Tree on Facebook and Instagram.
The Fox & Tree, Seaham, Dalton le Dale, Durham, SR7 8QA
Rachael Ellis
Creative Solutions Manager
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…
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