Simple suppers: mustard stuffed chicken

Serves: 4

Prep: 5 mins Cook: 20-25 mins

INGREDIENTS

100g mascarpone cheese

50g strong Cheddar cheese, grated

2 dsp Tracklements Robust Wholegrain Mustard

4 skinless, boneless, chicken breasts

8-12 rashers streaky bacon (or Parma ham if preferred) salt and pepper to season

METHOD

Preheat the oven to 200°C/400°F/gas mark 6. In a bowl, mix together the cheeses and Robust Wholegrain Mustard.

Cut a slit into the side of each chicken breast and stuff with the mustard mixture.

Stretch/flatten the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together. If in doubt, wrap a third rasher around the chicken parcel.

Season and place in a lightly oiled shallow casserole dish. Roast in the centre of the oven for 25-30mins mins until tender on the inside with crispy bacon on the outside.

Serve with green beans and potato wedges.

Recipe credit: Tracklements