Easy homemade granola

INGREDIENTS

500 g (6 cups) rolled oats *not quick cooking

200 ml (⅘ cups) maple syrup

150 ml (⅗ cups) vegetable or olive oil

METHOD

Preheat the oven to 160ºC.

Weigh the rolled oats into your mixing bowl. Set aside.

Measure the maple syrup and vegetable oil into the measuring jug.

Pour the maple syrup and oil over the rolled oats and stir well with a wooden spoon or spatula.

Once the oats are covered and the maple syrup and oil are mixed in well, place the oats on a baking tray.

Bake in the oven until the granola is lightly golden and smells toasty. This should take about 20-30 minutes.

Recipe credit: Savvy Bites