Fig, brie and chilli honey pizza

Time: 30 minutes

Serves: 4 as a snack

INGREDIENTS

2 tbsp runny honey

1/2 red chilli finely sliced

150 g ricotta

4 sprigs thyme leaves picked

2 balls of pizza dough (see notes)

150 g brie thinly sliced

5 figs quartered

75 g red onion marmalade

salt & freshly ground black pepper

to serve: wild rocket

METHOD

Preheat your pizza oven, or regular oven, to its highest setting.

Start with making the chilli honey. Combine the honey and red chilli in a small bowl and mix well. Let it sit and infuse whilst we continue with the recipe.

Next, combine the ricotta, thyme and a good pinch of salt and black pepper in a small bowl. Mix until smooth and spreadable, then taste and adjust the seasoning, if needed.

Stretch out each ball of pizza dough on a floured surface, using your fingers to spread it into a disc, then picking it up and allowing gravity to pull it downwards into a circle. It should be thin enough to see through when holding it up to the light.

Spread the ricotta between the pizza bases, then top with the brie, figs and onion jam, dotting them evenly over the base. Slide each pizza into the pizza oven and cook for 1-2 minutes, turning them every 20 seconds or so, until puffed and bubbling. If using a regular oven, they will need 10-15 minutes.

Drizzle the chilli honey over the pizzas and finish with a handful of rocket and a good crack of black pepper. Chop into slices and you’ll be ready to serve.

Recipe credit: Georgie Eats