Audela uses only the finest seasonal produce sourced daily from suppliers in Northumberland and the Scottish Borders.

Opened by a locally born chef and his partner, the passion that has been poured into Audela is evident.

The menu changes frequently to guarantee an exciting culinary experience, with innovative dishes created to reflect the seasons and produce available. To accompany the carefully curated menus, diners are spoilt for choice with an extensive wine and gin selection.

The beautiful 17th-century building and warm yet minimal interior pull everything together to create an unforgettable gourmet dining experience.