Right in the heart of Newcastle’s vibrant Quayside, Dobson & Parnell offers casual fine dining in an elegant setting.

With high ceilings, leather seating and traditional Victorian features, this is the perfect spot for lunch or dinner, whether you’re on a date night or out with friends.

Dobson and Parnell Newcastle pushes the boundaries of British and European cuisines, with all their ingredients ethically sourced from the finest local farms and markets.  It offers a 5 or 7-course Tasting Menu with dishes including Yorkshire pea tart, Hand-dived scallop and Hereford beef fillet. For the ultimate experience,  you can enjoy each course with carefully selected wine pairings. A vegetarian option is also available which can be adapted for vegan diets.  The restaurant recently won the Taste of the North East award!

A Set Menu is also served for lunch and early dinner with dishes like Yorkshire game and pistachio terrine with apricot jam and toasted brioche, Roast stone bass with curried mussel chowder and Brandy poached pear with chocolate mousse.

The restaurant serves one of the best Sunday lunches in Newcastle, so it’s also a great choice after a stroll along Newcastle’s Quayside. If you’re looking for a memorable culinary experience in Newcastle, Dobson & Parnell is a must-visit as well as its sister restaurant, Blackfriars.