The Northumberland Arms is well known for its delicious seasonal menu, including venison Bolognese, wasabi salmon, ribeye steak, fish of the day and slow-cooked pork belly.

Guests who wish to dine al fresco have plenty of room to do so in its spacious outdoor area, with a 100-year-old olive tree and stunning views of a 16th Century bridge and across the River Coquet.

The venue also offers six luxury bedrooms perfect for staycations – each one individually decorated to tie neutral choices together with splashes of colour – with contemporary bathrooms featuring huge walk-in showers and complimentary White Company toiletries.