Mealtimes in the iconic rooftop restaurant at the Baltic are always swanky affairs, but this bank holiday weekend SIX have created a menu of some of the best dishes their kitchen has to offer – curated for you to enjoy as you relax and unwind with a glass of something nice, taking in one of […]

SIX Baltic will be hosting a delightful Summer Tasting Evening that's entirely plant-based. Produced by SIX Baltic’s Food Director Greg Lambert, the menu will showcase the best of local ingredients and combine them to create dishes inspired from all around the globe. From Tomato Tartare with Avocado Cream to Celeriac Carbonara with Tofu Bacon, the […]

SIX Baltic have partnered with Lanchester Wines & Tombacco Group to create this one of a kind evening. Tombacco will be showcasing their fantastic wines, matched with a mouth-watering menu created by SIX's own Greg Lambert. For three generations the Tombacco Family has been producing and bottling Italian wines with genuine and intense flavours, in […]

SIX Baltic have pulled together the finest seasonal ingredients into a special, entirely plant-based autumn tasting menu that will start your November off right.   WELCOME PureKnead Focaccia, Basil Oil, Sunflower Pesto, Tomato Fondue SNACKS Caesar Salad Barbeque Corn Greek Salad FIRST Butternut Tagliatelle, Amaretto Cream, Pickled Chilli, Sage SECOND Celeriac Carbonara, Tofu Bacon, Walnut […]