Right in the heart of Newcastle’s vibrant Quayside, Dobson & Parnell offers casual fine dining in an elegant setting.
With high ceilings, leather seating and traditional Victorian features, this is the perfect spot for lunch or dinner, whether on a date night or out with friends.
Dobson and Parnell Newcastle pushes the boundaries of British and European cuisines, with all their ingredients ethically sourced from the finest local farms and markets. It offers Set and A La Carte Menus with dishes including cured chalk stream trout, Yorkshire venison carpaccio, Yorkshire game pie, blood orange, and almond cake. For the ultimate experience, you can enjoy each course with carefully selected wine pairings. A vegetarian option is also available which can be adapted for vegan diets. The restaurant recently won the Taste of the North East award and is listed in the Michelin Guide!
The restaurant serves one of the best Sunday lunches in Newcastle, so it’s also a great choice after a stroll along Newcastle’s Quayside. If you’re looking for a memorable culinary experience in Newcastle, Dobson & Parnell is a must-visit as well, as its sister restaurant, Blackfriars.
